Heat one tablespoon of coconut oil in saucepan, add about a quarter of a cup of popping corn and place lid on. Once Popping starts, hold saucepan and lid and give a little shake. Do this a couple of times during the popping process. Once popping slows, remove from heat and pour into a bowl. … [Read more…]

Curried Eggs

This is one our favourite family recipes 🙂 And the best part, all the girls love to help peel the eggs 😉 This recipe serves our family of 5 so adjust amounts as needed. 12 eggs 60g butter 2T rice flour 3-4c rice milk 1t Celtic salt 1t curry powder Put eggs on to hard … [Read more…]